| Category: | Nylon 66 , Polyamide 66 |
| Manufacturer: | Poly Plastic |
| Trademark: | TECHNAMID® A |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | r5FhL1_TECHNAMID-A-A-SV25-0D.pdf |
| PRICE: | Order Products email sales@su-jiao.com |
| Message |
|---|
| TECHNAMID® A A-SV25-0D is a Polyamide 66 (Nylon 66) product. It is available in Europe. |
| General Information |
|---|
| Physical | Nominal Value | Unit | |
|---|---|---|---|
| Density | 1.51 | g/cm³ | |
| Molding Shrinkage | 0.40 to 0.70 | % | |
| Water Absorption | |||
| Saturation, 23°C | 3.5 | % | |
| Equilibrium, 23°C, 50% RH | 1.0 | % |
| Mechanical | Nominal Value | Unit | |
|---|---|---|---|
| Tensile Stress (Yield) | 140 | MPa | |
| Tensile Strain (Break) | 3.3 | % | |
| Flexural Modulus (23°C) | 7200 | MPa | |
| Flexural Stress | 170 | MPa |
| Impact | Nominal Value | Unit | |
|---|---|---|---|
| Charpy Notched Impact Strength (20°C) | 9.0 | kJ/m² | |
| Charpy Unnotched Impact Strength (20°C) | 35 | kJ/m² |
| Thermal | Nominal Value | Unit | |
|---|---|---|---|
| Heat Deflection Temperature (1.8 MPa, Unannealed) | 235 | °C | |
| Melting Temperature | 260 | °C |
| Electrical | Nominal Value | Unit | |
|---|---|---|---|
| Surface Resistivity (2.00 mm) | 1.0E+13 | ohms | |
| Volume Resistivity | 1.0E+14 | ohms·cm | |
| Electric Strength (2.00 mm) | 17 | kV/mm |
| Flammability | Nominal Value | Unit | |
|---|---|---|---|
| Glow Wire Ignition Temperature | 960 | °C |
| Additional Information | Nominal Value | Unit | |
|---|---|---|---|
| Burn Resistant Category | PX-0 | ||
| Trekingostoykost (KIT) | 635.00 | cm |
| Resin Grade | Manufacturer | Category | Trademark |
|---|---|---|---|
| Mapex AN0320SN | Ginar Technology Co., LTD. | Nylon 6 | Mapex |
| RTP 700A UV | RTP Company | LDPE | RTP |
| Capran® 2500 | Honeywell | Nylon 6 | Capran® |
| Hapflex™ 571-6 | Hapco Inc. | TP, Unspecified | Hapflex™ |
| Sylvin 8878-80 White 1300 | Sylvin Technologies Incorporated | PVC, Unspecified | Sylvin |