| Category: | PP Random Copolymer , Polypropylene Random Copolymer |
| Manufacturer: | Jam Polypropylene Company |
| Trademark: | Jampilen |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | hVKK8F_Jampilen-RP344N.pdf |
| PRICE: | Order Products email sales@su-jiao.com |
| Message |
|---|
| Jampilen RP344N is a polypropylene random copolymer exhibiting excellent gloss, clarity and good flow, combined with a good balance of rigidity and impact. This grade is suitable for injection molding applications. Potential end user applications include molding of appliances, housewares and containers. Jampilen RP344N is suitable for food contact. |
| General Information | |
|---|---|
| Features |
|
| Uses |
|
| Processing Method |
|
| Physical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Density | 0.900 | g/cm³ | ASTM D1505 |
| Melt Mass-Flow Rate (MFR) (230°C/2.16 kg) | 13 | g/10 min | ASTM D1238 |
| Hardness | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Rockwell Hardness (R-Scale) | 90 | ASTM D785 |
| Mechanical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Tensile Strength (Yield) | 30.0 | MPa | ASTM D638 |
| Tensile Elongation (Yield) | 13 | % | ASTM D638 |
| Flexural Modulus | 1230 | MPa | ASTM D790 |
| Impact | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Notched Izod Impact | ASTM D256 | ||
| -20°C | 20 | J/m | |
| 23°C | 49 | J/m |
| Thermal | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Deflection Temperature Under Load (0.45 MPa, Unannealed) | 97.0 | °C | ASTM D648 |
| Resin Grade | Manufacturer | Category | Trademark |
|---|---|---|---|
| Tarnamid® T- 27 GF40 FRV0 | Grupa Azoty S.A. | Nylon 6 | Tarnamid® |
| Adell Polyamide AH-38 | Adell Plastics, Inc. | Nylon 66 | Adell Polyamide |
| ASACOM™ S9500-10 | Polymer Compounders Limited | ASA | ASACOM™ |
| DOMAMID® 66G25V0P 1001 | DOMO Engineering Plastics SPA | Nylon 66 | DOMAMID® |
| Braskem PE HDB6050U1 | Braskem IDESA | HDPE | Braskem PE |