Category: | TSU , Polyurethane Thermoset Elastomer |
Manufacturer: | BJB Enterprises, Inc. |
Trademark: | BJB Polyurethane |
Fillers: | - |
Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
Delivery Terms | FOB, CIF, DAP, DAT, DDP |
PDF: | gEmpPv_BJB-Polyurethane-ST-1060-A-B.pdf ![]() |
PRICE: | Order Products email sales@su-jiao.com |
Message |
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ST-1060 A/B is a multi purpose elastomer that can perform many functions. Special product characteristics are:
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General Information | |
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Features |
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RoHS Compliance |
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Forms |
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Physical | Nominal Value | Unit | Test Method |
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Specific Gravity | ASTM D792 | ||
-- 1 | 1.02 | g/cm³ | ASTM D792 |
-- | 1.05 | g/cm³ | ASTM D792 |
-- 2 | 1.08 | g/cm³ | ASTM D792 |
Specific Volume | 0.950 | cm³/g |
Thermoset | Nominal Value | Unit | Test Method |
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Gel Time | 35.0 | min | |
Work Time 3(25°C) | 25.0 | min |
Additional Information | Nominal Value | Unit | Test Method |
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Cure Time (25°C) | 5.0 - 7.0 | day |
Physical | Nominal Value | Unit | Test Method |
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Molding Shrinkage - Flow | 0.60 | % | ASTM D2566 |
Hardness | Nominal Value | Unit | Test Method |
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Durometer Hardness (Shore A) | 55 - 65 | ASTM D2240 |
Elastomers | Nominal Value | Unit | Test Method |
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Tensile Stress | ASTM D412 | ||
100% strain | 2.07 | MPa | ASTM D412 |
200% strain | 3.07 | MPa | ASTM D412 |
300% strain | 3.86 | MPa | ASTM D412 |
Tensile Strength (Break) | 6.21 | MPa | ASTM D412 |
Tensile Elongation (Break) | 590 | % | ASTM D412 |
Tear Strength | 21.0 | kN/m | ASTM D624 |
Thermoset | Nominal Value | Unit | Test Method |
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Thermoset Components | |||
Component a | Mixing ratio by weight: 100, mixing ratio by capacity: 100 | ||
Component B | Mixing ratio by weight: 55, mixing ratio by capacity: 58 | ||
Shelf Life | 26 | wk | |
Thermoset Mix Viscosity | Brookfield | ||
25°C 4 | 690 | cP | Brookfield |
25°C 5 | 10000 | cP | Brookfield |
25°C | 4750 | cP | Brookfield |
Demold Time (25°C) | 360 - 480 | min |
Additional Information | Nominal Value | Unit | Test Method |
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In order to achieve maximum physical properties, a post cure with heat is required. BJB recommends 24 hours at ambient temperature, 77°F (25°C), followed by 16 hours at 160°F (71°C). |
Note Message | |
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1 . | Part B |
2 . | Part A |
3 . | 100g mass |
4 . | Part B |
5 . | Part A |
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