| Category: | PVC, Flexible , Flexible Polyvinyl Chloride |
| Manufacturer: | INEOS Compounds |
| Trademark: | Hy-Vin® |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | IdN2z6_Hy-Vin-VT795.pdf |
| PRICE: | Order Products email sales@su-jiao.com |
| Message |
|---|
|
Description: Soft, unfilled PVC extrusion compound Colour: Clear and tints Application: Low toxicity spiral reinforced transfer hose. Specification: The raw materials used in this compound are approved for food contact use by the US F&DA & BGA. Form: Granules |
| General Information | |
|---|---|
| Features |
|
| Agency Ratings |
|
| Appearance |
|
| Forms |
|
| Processing Method |
|
| Physical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Density 1 | 1.17 | g/cm³ | BS 2782 |
| Hardness | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Shore Hardness (Shore A, 15 sec, 23°C) | 50 | BS 2782 | |
| BS Softness - BSS° | 100 | BS 2782 |
| Thermal | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Cold Bend | < -45 | °C | BS 2782 |
| Cold Flexibility | -45 | °C | BS 2782 |
| Mechanical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Tensile Stress 2(Yield) | 10.0 | MPa | BS 2782 |
| Tensile Strain 3(Break) | 410 | % | BS 2782 |
| Extrusion | Nominal Value | Unit | |
|---|---|---|---|
| Cylinder Zone 1 Temp. | 135 | °C | |
| Cylinder Zone 2 Temp. | 145 | °C | |
| Cylinder Zone 3 Temp. | 155 | °C | |
| Die Temperature | 170 | °C |
| Note Message | |
|---|---|
| 1 . | Clear, varies with colour |
| 2 . | 500 mm/min |
| 3 . | 500 mm/min |
| Resin Grade | Manufacturer | Category | Trademark |
|---|---|---|---|
| Prime Polypro™ J715M | Prime Polymer Co., Ltd. | PP Copolymer | Prime Polypro™ |
| ALCOM® TCD PA66 5030 14014 | ALBIS PLASTIC GmbH | Nylon 66 | ALCOM® TCD PA66 |
| Axpoly® r-PS01 1060 | Axion Polymers | PS (HIPS) | Axpoly® |
| HiFill® ABS GF20 FR | Techmer Engineered Solutions | ABS | HiFill® |
| Infino TP-1020 | SAMSUNG SDI CO., LTD. | PC | Infino |