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POLYFORT® FPP 22 T LE K1684
| Category: | PP Homopolymer , Polypropylene Homopolymer |
| Manufacturer: | A. Schulman Europe |
| Trademark: | POLYFORT® |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | HftHu0_POLYFORT-FPP-22-T-LE-K1684.pdf  |
| PRICE: | Order Products email sales@su-jiao.com |
Wechat:
| Message |
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| 22% talc filled and head stabilized PP-Homopolymer with low emission |
| General Information | |
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| Filler / Reinforcement |
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| Features |
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| Processing Method |
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| Physical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Density | 1.06 | g/cm³ | ISO 1183/A |
| Melt Volume-Flow Rate (MVR) (230°C/2.16 kg) | 12.0 | cm³/10min | ISO 1133 |
| Hardness | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Ball Indentation Hardness (H 358/30) | 75.0 | MPa | ISO 2039-1 |
| Mechanical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Tensile Modulus | 2600 | MPa | ISO 527-2/1A/1 |
| Tensile Stress (Yield) | 30.0 | MPa | ISO 527-2/1A/50 |
| Tensile Strain (Yield) | 6.0 | % | ISO 527-2/1A/50 |
| Impact | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Charpy Notched Impact Strength (23°C) | 4.0 | kJ/m² | ISO 179/1eA |
| Charpy Unnotched Impact Strength (23°C) | 40 | kJ/m² | ISO 179/1eU |
| Thermal | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Heat Deflection Temperature | |||
| 0.45 MPa, not annealed | 105 | °C | ISO 75-2/Bf |
| 1.8 MPa, not annealed | 55.0 | °C | ISO 75-2/Af |
| Vicat Softening Temperature | |||
| -- | 151 | °C | ISO 306/A50 |
| -- | 94.0 | °C | ISO 306/B50 |
| Electrical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Surface Resistivity | > 1.0E+15 | ohms | IEC 60093 |
| Volume Resistivity | > 1.0E+13 | ohms·cm | IEC 60093 |
| Flammability | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Burning Rate (2.00 mm) | < 100 | mm/min | ISO 3795 |
| Flammability Classification | IEC 60695-11-10, -20 | ||
| 1.50 mm | HB | IEC 60695-11-10, -20 | |
| 3.00 mm | HB | IEC 60695-11-10, -20 |
| Additional Information |
|---|
| 1.) Not for use in food contact applications2.) Not for use in medical or pharmaceutical applications |
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