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BJB Polyurethane LS-30 A/B
| Category: | TSU , Polyurethane Thermoset Elastomer |
| Manufacturer: | BJB Enterprises, Inc. |
| Trademark: | BJB Polyurethane |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | 852zHu_BJB-Polyurethane-LS-30-A-B.pdf  |
| PRICE: | Order Products email sales@su-jiao.com |
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| Message |
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LS-30 A/B has been developed to provide greater tear strength and more durability than other BJB products in the 30-35 Shore A hardness range.
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| General Information | |
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| Features |
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| RoHS Compliance |
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| Appearance |
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| Forms |
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| Physical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Specific Gravity | |||
| -- 1 | 1.03 | g/cm³ | |
| -- 2 | 1.08 | g/cm³ | |
| -- | 1.01 | g/cm³ | ASTM D792 |
| Shrinkage | 0.90 | % | ASTM D2566 |
| Thermoset | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Gel Time | 30.0 | min | |
| Work Time 3(25°C) | 25.0 | min |
| Additional Information | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Cure Time (25°C) | 5.0 - 7.0 | day |
| Hardness | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Durometer Hardness (Shore A) | 28 - 32 | ASTM D2240 |
| Elastomers | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Tensile Strength (Break) | 2.76 | MPa | ASTM D412 |
| Tensile Elongation (Break) | 800 | % | ASTM D412 |
| Tear Strength | 11.4 | kN/m | ASTM D624 |
| Thermoset | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Thermoset Components | |||
| Component a | Mixing ratio by weight: 45, mixing ratio by capacity: 42 | ||
| Component B | Mixing ratio by weight: 100, mixing ratio by capacity: 100 | ||
| Shelf Life | 26 | wk | |
| Thermoset Mix Viscosity | Brookfield | ||
| 25°C 4 | 13500 | cP | Brookfield |
| 25°C 5 | 120 | cP | Brookfield |
| 25°C | 500 | cP | Brookfield |
| Demold Time (25°C) | 960 - 1400 | min |
| Additional Information | Nominal Value | Unit | Test Method |
|---|---|---|---|
| In order to achieve maximum physical properties, a post cure with heat is required. BJB recommends 24 hours at ambient temperature, 77°F (25°C), followed by 16 hours at 160°F (71°C). |
| Note Message | |
|---|---|
| 1 . | Part B |
| 2 . | Part A |
| 3 . | 100g mass |
| 4 . | Part A |
| 5 . | Part B |
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