Category: | PC+ABS , Polycarbonate + ABS |
Manufacturer: | SO.F.TER. SPA |
Trademark: | Reblend® |
Fillers: | - |
Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
Delivery Terms | FOB, CIF, DAP, DAT, DDP |
PDF: | 78iDYo_Reblend-SC5515UA-NAT.pdf ![]() |
PRICE: | Order Products email sales@su-jiao.com |
Message |
---|
PC + ASA, UV stabilized, with antistatic additive |
General Information | |
---|---|
Additive |
|
Features |
|
Appearance |
|
Processing Method |
|
Physical | Nominal Value | Unit | Test Method |
---|---|---|---|
Density | 1.13 | g/cm³ | ISO 1183 |
Melt Mass-Flow Rate (MFR) (260°C/5.0 kg) | 25 | g/10 min | ISO 1133 |
Mechanical | Nominal Value | Unit | Test Method |
---|---|---|---|
Tensile Modulus | 2100 | MPa | ISO 527-2 |
Tensile Stress | ISO 527-2 | ||
Yield | 53.0 | MPa | |
Break | 34.0 | MPa | |
Tensile Strain (Break) | 40 | % | ISO 527-2 |
Flexural Modulus | 2200 | MPa | ISO 178 |
Flexural Stress | 82.0 | MPa | ISO 178 |
Impact | Nominal Value | Unit | Test Method |
---|---|---|---|
Charpy Notched Impact Strength (23°C) | 22 | kJ/m² | ISO 179/1eA |
Charpy Unnotched Impact Strength (23°C) | No Break | ISO 179/1eU | |
Notched Izod Impact Strength (23°C) | 21 | kJ/m² | ISO 180/1A |
Thermal | Nominal Value | Unit | Test Method |
---|---|---|---|
Vicat Softening Temperature | 108 | °C | ISO 306 |
Flammability | Nominal Value | Test Method | |
---|---|---|---|
Flame Rating | UL 94 | ||
1.60 mm | HB | ||
3.20 mm | HB |
Injection | Nominal Value | Unit | |
---|---|---|---|
Rear Temperature | 240 | °C | |
Middle Temperature | 260 | °C | |
Front Temperature | 270 | °C | |
Mold Temperature | 60.0 to 80.0 | °C |
Resin Grade | Manufacturer | Category | Trademark |
---|---|---|---|
RTP 1501-72D | RTP Company | TPE | RTP |
APEX® 80-C118-R | Teknor Apex Company | PVC, Flexible | APEX® |
Evermore PUR SA-2052 | Evermore Chemical Industry Co., Ltd. | PUR, Unspecified | Evermore PUR |
Hostacom M2 U02 | LyondellBasell Industries | PP Homopolymer | Hostacom |
Durethan® BKV 30 W1 000000 | LANXESS GmbH | Nylon 6 | Durethan® |