Category: | TSU , Polyurethane Thermoset Elastomer |
Manufacturer: | BJB Enterprises, Inc. |
Trademark: | BJB Polyurethane |
Fillers: | - |
Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
Delivery Terms | FOB, CIF, DAP, DAT, DDP |
PDF: | 5tE1vt_BJB-Polyurethane-F-25-A-B.pdf ![]() |
PRICE: | Order Products email sales@su-jiao.com |
Message |
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The F-25 A/B is a production oriented material system, that features a one to two hour demold time depending on part size and configuration. F-25 A/B has a 10-minute work time, which allows ample time to mix, vacuum de-gas and pour air-free parts. Product Highlights:
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General Information | |
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Features |
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Uses |
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Appearance |
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Forms |
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Physical | Nominal Value | Unit | Test Method |
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Specific Gravity | |||
-- 1 | 1.02 | g/cm³ | |
-- | 1.03 | g/cm³ | ASTM D792 |
-- 2 | 1.05 | g/cm³ | |
Shrinkage | 0.90 | % | ASTM D2566 |
Thermoset | Nominal Value | Unit | Test Method |
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Gel Time | 15.0 - 17.0 | min | |
Work Time 3(25°C) | 10.0 - 12.0 | min |
Additional Information | Nominal Value | Unit | Test Method |
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Cure Time (25°C) | 5.0 - 7.0 | day |
Hardness | Nominal Value | Unit | Test Method |
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Durometer Hardness (Shore A) | 20 - 30 | ASTM D2240 |
Elastomers | Nominal Value | Unit | Test Method |
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Tensile Strength (Yield) | 2.38 | MPa | ASTM D412 |
Tensile Elongation (Break) | 1100 | % | ASTM D412 |
Tear Strength | 7.88 | kN/m | ASTM D624 |
Compression Set | 36 | % | ASTM D395 |
Thermoset | Nominal Value | Unit | Test Method |
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Thermoset Components | |||
Component a | Mixing ratio by weight: 60, mixing ratio by capacity: 58 | ||
Component B | Mixing ratio by weight: 100, mixing ratio by capacity: 100 | ||
Shelf Life | 26 | wk | |
Thermoset Mix Viscosity | Brookfield | ||
25°C 4 | 3700 | cP | Brookfield |
25°C 5 | 550 | cP | Brookfield |
25°C | 1200 | cP | Brookfield |
Demold Time (25°C) | 60 - 120 | min |
Additional Information | Nominal Value | Unit | Test Method |
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In order to achieve maximum physical properties, a post cure with heat is required. BJB recommends 24 hours at ambient temperature, 77°F (25°C), followed by 16 hours at 130-160°F (54-71°C). |
Note Message | |
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1 . | Part B |
2 . | Part A |
3 . | 100g mass |
4 . | Part A |
5 . | Part B |
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