| Category: | ABS , Acrylonitrile Butadiene Styrene |
| Manufacturer: | A. Schulman Europe |
| Trademark: | POLYMAN® |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | 4RdSzg_POLYMAN-ABS-M-MI-CA.pdf |
| PRICE: | Order Products email sales@su-jiao.com |
| Message |
|---|
| medium impact standard ABS-grade |
| General Information | |
|---|---|
| Processing Method |
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| Resin ID (ISO 1043) |
|
| Physical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Density | 1.07 | g/cm³ | ISO 1183/A |
| Melt Volume-Flow Rate (MVR) (220°C/10.0 kg) | 31.3 | cm³/10min | ISO 1133 |
| Hardness | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Ball Indentation Hardness (H 358/30) | 95.7 | MPa | ISO 2039-1 |
| Mechanical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Tensile Modulus | 2200 | MPa | ISO 527-2/1A/1 |
| Tensile Stress | |||
| Yield | 43.7 | MPa | ISO 527-2/1A/50 |
| Fracture | 31.8 | MPa | ISO 527-2/1/50 |
| Tensile Strain (Yield) | 2.7 | % | ISO 527-2/1A/50 |
| Nominal Tensile Strain at Break | 12 | % | ISO 527-2/1A/50 |
| Impact | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Charpy Notched Impact Strength | ISO 179/1eA | ||
| -30°C | 8.0 | kJ/m² | ISO 179/1eA |
| 23°C | 16 | kJ/m² | ISO 179/1eA |
| Charpy Unnotched Impact Strength (23°C) | 83 | kJ/m² | ISO 179/1eU |
| Thermal | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Heat Deflection Temperature (1.8 MPa, Unannealed) | 103 | °C | ISO 75-2/Af |
| Vicat Softening Temperature | 95.0 | °C | ISO 306/B50 |
| Flammability | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Burning Rate (2.00 mm) | 72 | mm/min | ISO 3795 |
| Flammability Classification (1.50 mm) | HB | IEC 60695-11-10, -20 | |
| Glow Wire Flammability Index | IEC 60695-2-12 | ||
| 1.50 mm | 675 | °C | IEC 60695-2-12 |
| 3.00 mm | 650 | °C | IEC 60695-2-12 |
| Glow Wire Ignition Temperature | IEC 60695-2-13 | ||
| 1.50 mm | 700 | °C | IEC 60695-2-13 |
| 3.00 mm | 675 | °C | IEC 60695-2-13 |
| Additional Information |
|---|
| 1.) Not for use in food contact applications2.) Not for use in medical or pharmaceutical applications |
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|---|---|---|---|
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