Order Products : sales@su-jiao.com
KEBAFORM® C 906 UR
| Category: | Acetal (POM) Copolymer , Acetal (POM) Copolymer |
| Manufacturer: | BARLOG plastics GmbH |
| Trademark: | KEBAFORM® C |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | 3YOxGY_KEBAFORM-C-906-UR.pdf  |
| PRICE: | Order Products email sales@su-jiao.com |
Wechat:
| Message |
|---|
| POM Copolymer unreinforced, impact modified |
| General Information | |
|---|---|
| Additive |
|
| Features |
|
| Resin ID (ISO 1043) |
|
| Physical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Density | 1.36 | g/cm³ | ISO 1183 |
| Melt Mass-Flow Rate (MFR) (190°C/2.16 kg) | 5.0 | g/10 min | ISO 1133 |
| Molding Shrinkage | ISO 294-4 | ||
| Across Flow | 1.6 | % | |
| Flow | 1.6 | % |
| Mechanical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Tensile Modulus | 1300 | MPa | ISO 527-2 |
| Tensile Stress (Yield) | 40.0 | MPa | ISO 527-2 |
| Tensile Strain (Yield) | 20 | % | ISO 527-2 |
| Impact | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Charpy Notched Impact Strength (23°C) | 20 | kJ/m² | ISO 179/1eA |
| Charpy Unnotched Impact Strength (23°C) | No Break | ISO 179/1eU |
| Thermal | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Heat Deflection Temperature (1.8 MPa, Unannealed) | 85.0 | °C | ISO 75-2/A |
| Melting Temperature 1 | 166 | °C | ISO 11357-3 |
| Flammability | Nominal Value | Test Method | |
|---|---|---|---|
| Flammability Classification | HB | IEC 60695-11-10, -20 |
| Note Message | |
|---|---|
| 1 . | 10°C/min |
| Resin Grade | Manufacturer | Category | Trademark |
|---|---|---|---|
| Sylvin 9217-55 Black | Sylvin Technologies Incorporated | PVC, Unspecified | Sylvin |
| Witcom ABS AS | Witcom Engineering Plastics B.V. | ABS | Witcom ABS |
| Bapolene® 3257U | Bamberger Polymers, Inc. | HDPE | Bapolene® |
| BJB Polyurethane F-82 A/B | BJB Enterprises, Inc. | TSU | BJB Polyurethane |
| HAIPLEN EP50 T3 | Taro Plast S.p.A. | PP Copolymer | HAIPLEN |
