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POLYFORT® FPP 40 GFC LE
| Category: | PP Homopolymer , Polypropylene Homopolymer |
| Manufacturer: | A. Schulman Europe |
| Trademark: | POLYFORT® |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | 0dmNwI_POLYFORT-FPP-40-GFC-LE.pdf  |
| PRICE: | Order Products email sales@su-jiao.com |
Wechat:
| Message |
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| 40 % glass fibre reinforced PP homopolymer, chemically coupled, low emission |
| General Information | |
|---|---|
| Filler / Reinforcement |
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| Features |
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| Processing Method |
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| Physical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Density | 1.21 | g/cm³ | ISO 1183/A |
| Melt Volume-Flow Rate (MVR) (230°C/2.16 kg) | 4.00 | cm³/10min | ISO 1133 |
| Water Absorption (23°C, 24 hr) | 0.030 | % | ISO 62 |
| Hardness | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Ball Indentation Hardness (H 358/30) | 147 | MPa | ISO 2039-1 |
| Mechanical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Tensile Modulus | 8800 | MPa | ISO 527-2/1A/1 |
| Tensile Stress (Break) | 95.0 | MPa | ISO 527-2/1A/5 |
| Tensile Strain (Break) | 3.3 | % | ISO 527-2/1A/5 |
| Impact | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Charpy Notched Impact Strength | ISO 179/1eA | ||
| -30°C | 8.0 | kJ/m² | ISO 179/1eA |
| 23°C | 11 | kJ/m² | ISO 179/1eA |
| Charpy Unnotched Impact Strength | ISO 179/1eU | ||
| -30°C | 50 | kJ/m² | ISO 179/1eU |
| 23°C | 52 | kJ/m² | ISO 179/1eU |
| Thermal | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Heat Deflection Temperature (1.8 MPa, Unannealed) | 147 | °C | ISO 75-2/Af |
| Vicat Softening Temperature | |||
| -- | 166 | °C | ISO 306/A120 |
| -- | 141 | °C | ISO 306/B50 |
| Electrical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Surface Resistivity | > 1.0E+15 | ohms | IEC 60093 |
| Volume Resistivity | > 1.0E+13 | ohms·cm | IEC 60093 |
| Flammability | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Flammability Classification (1.50 mm) | HB | IEC 60695-11-10, -20 |
| Additional Information |
|---|
| 1.) Not for use in food contact applications2.) Not for use in medical or pharmaceutical applications |
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|---|---|---|---|
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